Jul 20


Guest post written by Denise Friedman

You can add cheesecake to just about anything and it’s guaranteed that I’ll eat it. It’s just so incredibly wonderful. I’ve always loved cheesecake anyway and kind of a freak about it now because I love it so much. I had some cheesecake ice cream somewhere at a restaurant and after that I knew that I had to try and make some of it for myself at home. I make cheesecake and ice cream, so I thought that I would be well equipped to make a combination of the two!

But I went online to get a sense of direction on how to exactly make it. While I was doing that I saw the site www.MobileBROADBAND.com and after I read through it some I decided to change over my internet service to it. I was pretty unhappy with my old provider at that point anyhow.

I used a recipe that I found and I think that it turned out really well! Maybe not as well as the kind that I had at that restaurant, but that was obviously professionally made.

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"So I'm a little left of center. I'm a little out of tune..." I am a 20-something redheaded woman. I do not give out my exact age not out of paranoia or a sense of being old but because I am too lazy to make sure this is always up to date every year after my birthday. I am not looking for love, I am not looking for children, and I am not exactly your average single female. I am a geek at heart as well as a secret princess. I have the soul of a gypsy while craving Home. I am diplomatic and am allergic to drama. And coconuts. And anything in the onion family. I have two cats, Charlie and Lili. But most importantly, I am not afraid of who I am.



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