This post brought to you by TABASCO® Original Red. All opinions are 100% mine.
TABASCO® Original Red is an absolute necessity in any kitchen looking for any sort of kick in their cooking. I will admit that when living with Rick, I was highly disappointed in the fact that he couldn’t handle spice. Original Red was really the most that he could handle because it isn’t about the spice and making things ‘just hot’. I loved when he added it to his chili.
With football’s end of season coming closer, the Super Bowl is on everyone’s mind. TABASCO has this Game-Day Party Menu that has some really neat ideas for those of you having a party. There is also the Pizza Perfected page which has even more ideas. Why settle for the same old boring pizza? Spice it up, make those flavors pop! Take a plain, cheese pizza for example. Top it off with TABASCO, sprinkle some more cheese on top, shove it in the oven for about 10 minutes or so at 450 and voila! Totally not the usual, boring cheese pizza.
But regardless of your level of spice and your desire to add flavor to whatever you’re making, TABASCO is the easiest and best way to go. It’s easy to add to whatever dish you are cooking and taste test until you get what you desire; there is no running around trying various ‘spice secrets’ and trying to figure out what something needs. Game on!
